The Mexican cattle and beef industry has evolved rapidly in the past decade, most notably in the expansion of beef exports from Mexico, 89 percent of which entered the United States in 2017.

“Mexico is attempting to develop a more diverse set of exports markets, partly the result of natural market growth and partly the result of uncertainty surrounding U.S. trade policy and revisions to the North American Free Trade Agreement,” said Derrell Peel, Oklahoma State University Cooperative Extension livestock marketing specialist.

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